Straight from Berger's Kitchen

Well, I proved out my theory...for great burgers -really juicy, flavorful burgers- use unthawed, quality ground beef!

I fried a burger on our gas stove using the same 93/7 ground beef that had been unthawed for 3 days. The temp was med/high heat so not quite as hot as the grill test. Same salt & pepper, same slightly toasted bun with ketchup, mustard and pickles. And...I ate the same delicious burger; juicy & flavorful! I do like the flavor on our gas grill better, but this burger still rocked!

This is Berri Berger reporting for Twin Cities Burger Blog!